Easy Rider ABV 4.3%

A subtle, easy drinking premium strength pale ale.

The initial crisp bitterness gently gives way to a lingering fruity aftertaste.

Easy Rider is brewed using the finest malted English barley, together with carefully selected hops.

The brewery was moved in January 2005 to bigger larger premises near the centre of Keighley to enable it to increase production and add new beers to the range.

Bruin is a true Yorkshire mild beer. A mix of three malts, one being dark chocolate, giving a soft bronze colour. The combination of English goldings and fuggles hops, gives off a sharp wild blackcurrant after taste with a smoothness to follow. Worthy of the great tasting old style milds.

Situated in the heart of West Yorkshire, the brewery uses the finest quality English grown barley and wheat malts, together with distinctive hops from around the world.   All beers are brewed using a single variety hop (a bit like a single malt whisky) and while most of the beers are pale and hoppy the range varies  from the darkest treacle stout to the lightest pale ale.

By George (4.2% ABV)
Mellow Traditional Ale

A traditional English Ale. Classic Maris Otter malt and Goldings hops combine to produce a mellow, smooth ale with moderate bitterness and delicate spicy hop character.

Ossett Brewery Website >>

Barnsley Bitter – 3.8% ABV.

 An award winning bitter, brewed using the finest quality Maris Otter malt and English hops.

Chestnut in colour, having a well rounded, rich flavour, it retains a lasting bitter finish. Brewed using yeast strains used in the 1850′s to brew ‘Barnsley Bitter’.

Acorn Brewery Barnsley Bitter won a Silver Award in it’s class at the Great British Beer Festival 2006 and was also a finalist in 2007 and 2008.

Acorn Brewery Website >>

For example if you arrive at 5pm, you’ll get your main course for £5… if it’s 5:10pm, your main course will cost £5.10 and so on all the way up to 8pm.

There’s a great selection of  5 main courses to choose from, 2 meat, 2 fish and 1 vegtarian.

If you’d like to know more, give us a call or contact us through our contact page.

For the base

• 50g Butter
• 150g Plain chocolate digestives biscuits, crushed

For the filling

• 300g White chocolate in small pieces
• 400g Full fat cream cheese
• 2 Eggs
• 150ml Soured cream
• 1tsp Vanilla extract
• 200g Fresh or Frozen raspberries.

Method

Pre heat the oven to 160C/Gas mark 3.

Grease a deep 20cm springform cake tin and line the base with baking parchment.

Melt the butter in a pan over low heat.

Stir in the crushed biscuits and press evenly over the base of the prepared tin.

Chill in the fridge to firm up.

Melt the white chocolate, stirring occasionally with a spoon until runny and smooth and allow to cool slightly.

Whisk the cream cheese and eggs together in a large bowl until smooth, then add the soured cream and vanilla extract and whisk again until the mix is completely smooth. Stir in the melted chocolate until evenly combined, gently fold in the raspberries.

Pour this mixture over the biscuit base and spread evenly. Bake in the oven for 45mins until firm around the edge and just set in the middle. As you remove it from the oven run a small pallet knife around the cheesecake and leave to cool in the tin. The surface may crack slightly in the middle, but don’t panic, this is part of its charm! Once cool, chill in the fridge.

To serve release the outside of the tin leaving the cheesecake on the base. Dust with coco powder and cut into slices. Serve topped with raspberries or strawberries.

Each menu or buffet will be custom designed individually to your requirements, or we can suggest ideas if you are not sure what to provide for your guests.

Most budgets can be accommodated.

We try to source as many of our ingredients as possible locally and all the meals are hand made in the kitchen, nothing is frozen, except the ice cream – which is also hand made!

Please ask us for any further information you require to tailor your perfect event, you can contact us by filling in our contact form here.

Herbs form an important part of any chef’s menu, bringing out the flavour of food in a very special way.

The fresher the herbs, the better and what could be fresher than nipping outside and harvesting culinary herbs from our very own herb garden.

It’s early days, but Stephen and Terry have high hopes for the herb garden and think it will provide a valuable addition to the quality of the food served.

Stephen works in the kitchen as head chef and Claire is front of house to ensure you have a warm welcome.

Stephen has worked in a number of successful restaurants in North Yorkshire, mostly around the Wetherby and York area, including Singers in Tadcaster and The Spice Box in Boston Spa.   Stephen and Claire have worked together for a number of years at both the Bay Horse in Kirk Deighton and The Crown at Roecliffe so they both have the skills to make your visit a pleasant one.

Old Glen House underwent an extensive refurbishment, to make the restaurant and side bar once more become an exciting place to enjoy a wonderful meal.   The refurbishment included a child friendly play area and an outside seating area that is also safe for children.

Stephen sources many of his ingredients locally and has set up a herb garden to use in his recipes.   All the meals are hand made in the kitchen, nothing is frozen, except the ice cream – which is also hand made!

Old Glen House specialises in private dining and buffets for Birthdays, Weddings, Corporate Entertaining, Christenings etc., with each menu or buffet individually designed to your requirements and customised to your budget.

Join the Old Glen mailing list to be kept in touch with updates and offers and for the chance to win in the monthly prize draw.

Here at the Old Glen House we aim to give you an experience you will remember for all the right reasons, whether it be from the delicious food, fantastic service, great beers or our lovely warm log burning stove.

Sit back, relax and let us do all the hard work.

All the food served at the Old Glen House is delivered fresh every day, from Shetland mussels to the fresh raspberries in our creme brulee.

If there is any way we can help with dietary requirements please don’t hesitate to ask.